Vanilla Cream and Rosewater Sparkling Soda
French Vanilla Cupcake with Rosewater Frosting

Three Cheese Soup
Kensington Palace Scones
Lemon Curd and Double Devonshire Cream
Strawberry Rose Preserves

Tarragon Chicken Salad  on Croissants
Cucumber and Dilled Cream Cheese  Rounds
Garden Medley Quiche
Herb Roasted Pork Tenderloin with Savory Sauce

Double Chocolate Raspberry Truffles
Turkish Delight
Petite Creme Brulee
Rose and Pistachio Gelato

A Summer Afternoon Tea ~ July 2011

How May We Serve You?

Menu Subject to Change Due to Availability